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SEIS+SEIS 2013

SEIS+SEIS 2013

Availability: In stock

SKU : ESR9002

 11.25 67.00

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Product Description

SEIS+SEIS 2013 This wine shows a cherry-red color with of medium densi­ty, whilst being clear and brilliant with great aromatic intensity. In the nose: aromas of blueberry and woodland fruits all enla­ced within notes of chocolate, toasted spices and a hint of oak and salinity. On the Palate: a charming entry on the palate wra­pped within a floral overture. A hint of bitterness as the wine passes through the mouth, expressing its gently tempered mine­rality. Full and potent on the palate with an elegant and prolon­ged finish.

Elaboration: Involves a cold maceration of the grapes at 14ºC during 24 hours and a further maceration in stainless-steel vats for 3 to 4 days. Subsequently the wine is fermented with selected yeasts in the vat, at a controlled temperature. The ‘malolactic-fermentation’ also occurs within the vat.

Maturing: A maturing period of 9 months is allowed in ba­rrels of French oak.

To Accompany: The most versatile of alI our wines, it goes well with fish due to has a slight salinity; as well with pasta and is fantastic with grilled meats.

Commendations: 92 puntos Verema

Additional Information

Weight 2.9 kg
Dimensions 34 × 11 × 11 cm
Bottle or a Case?

3 Bottles, 1 Bottle, 6 Bottles

Product Description

SEIS+SEIS 2013 This wine shows a cherry-red color with of medium densi­ty, whilst being clear and brilliant with great aromatic intensity. In the nose: aromas of blueberry and woodland fruits all enla­ced within notes of chocolate, toasted spices and a hint of oak and salinity. On the Palate: a charming entry on the palate wra­pped within a floral overture. A hint of bitterness as the wine passes through the mouth, expressing its gently tempered mine­rality. Full and potent on the palate with an elegant and prolon­ged finish.

Elaboration: Involves a cold maceration of the grapes at 14ºC during 24 hours and a further maceration in stainless-steel vats for 3 to 4 days. Subsequently the wine is fermented with selected yeasts in the vat, at a controlled temperature. The ‘malolactic-fermentation’ also occurs within the vat.

Maturing: A maturing period of 9 months is allowed in ba­rrels of French oak.

To Accompany: The most versatile of alI our wines, it goes well with fish due to has a slight salinity; as well with pasta and is fantastic with grilled meats.

Commendations: 92 puntos Verema

Additional Information

Weight 2.9 kg
Dimensions 34 × 11 × 11 cm
Bottle or a Case?

3 Bottles, 1 Bottle, 6 Bottles

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